NUTS AND BOLTS - Sandy (WizInTn) Pre-heat oven to 225 degrees. 1 box Rice Chex 1 box Wheat Chex 1 box Corn Chex 1 bag Veri-Thin Pretzels 2 cups Whole pecans and mixed nuts Melt 6 sticks of oleo, then add to it 2 Tblsp Garlic Powder 2 Tblsp Garlic Salt 4 Tblsp Worchester Sauce 3 Tblsp Tabasco 1+ Tblsp Ground Red Pepper 1 Tblsp Celery Salt 3 Tblsp Seasoning Salt Mix all the dry mix and put it in a large roaster pan. Slowly pour oleo mix into dry mix and stir. Cook at 225 degrees for 2 hours, stirring every 15 minutes.

This Web Page Created with PageBreeze Free HTML Editor